Our ingredients work includes many products: nuts, dried fruit, amino acids, preservatives, flour, starch and spices among numerous other materials used as ingredients in processed foods. We:

· Serves as an ongoing consultant to a major food ingredient manufacturer seeking to identify and obtain new worldwide sources of raw material ingredients for highly specialized functional foods.

· Evaluated the California Raisin Advisory Board’s promotional activities in Japan and China in order to confirm the efficacy of current activities and identify new potential target sectors.

· Assessed the Japanese ingredient market in detail to identify new market opportunity for Europe’s leading ingredient producer.